Mini Oreo Cheesecakes
I recently made these and they turned out perfect, they are the most delicious mini cheesecakes and they’re extremely easy to make. You will not be disappointed.
Ingredients:
15 whole Oreo cookies
6 Oreo cookies coarsely chopped
1/2 cup of sugar
2 large eggs room temperature lightly beaten
1/2 cup sour cream
1 pound cream cheese ( 2 packages of light philadelphia cheese)
1 tsp of pure vanilla extract.
pinch of salt
Directions:
Preheat the oven to 275˚F. Line a standard muffin tin with paper liners.
Place one whole cookie in each paper lining.
In a large mixing bowl, beat the cream cheese on medium high speed until smooth.
Gradually add in the sugar, mix until very well combined.
Beat in the vanilla.
Drizzle in the eggs, a bit at a time, beating to combine.
Beat in sour cream and salt.
Stir in the chopped cookies by hand.
Divide the batter between the cookie filled cups, filling each almost to the top.
Bake for about 22 minutes or until filling is set.
Transfer to wire rack to cool completely, and refrigerate for at least 4 hours.
